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McRib of Death

Death on a Bun

And I quote…

The famous sandwich — which the Chicago-based fast food chain first offered in 1981 and describes as ‘a seasoned boneless pork slathered in tangy barbecue sauce and topped with slivered onions and tart pickles’…

Good Lord how can anyone actually order, yet alone eat this “thing”?! Notice that they call it a “boneless pork”. Not a pork chop, pork patty, pork rib, etc – just a “pork”. The reason for that is the McRib is just a mold (literally) that a bunch of pork “stuff” is pressed into to become a “boneless pork”.

Have you ever taken one out of the bun to see? Those aren’t pork ribs folks – just a rib “mold”. My Mom used to like these (God rest her soul) – I never understood it.

I think I figured out the origin and perhaps the “purpose” of the McRib.

Terrorists.

Yeah, I said it. Terrorists.

I’m not sure if it’s from Iran, North Korea, or whatever other country or people hate us, but I’m pretty sure that this pork “thing” was invented by terrorists to wipe out the US population.

If you check Wikipedia, it says “The process of restructuring the meat was first developed by the US Army as a means to deliver low cost meat products to troops in the field.”

Ummmmm…pretty sure they meant it was developed by terrorists to deliver “meat” to US troops so they would never leave the latrine and could be easily defeated.

Did you know that the McRib is a permanent menu item in Germany! WTF is wrong with the Germans?!

There is actually a McRib locator website, which is clearly and indication of a) a well-funded terrorist operation and/or b) someone with way, way, way too much time on their hands.

If the terrorists (whoever they are) don’t kill us with the McRib, then there is always the Shamrock Shake waiting for us in the Spring.

God help us all…